Cinco de May is a day celebrated mainly in the Puebla State of Mexico, where it commemorates the day the Mexican army defeated France at the Battle of Puebla in 1862. While it may be considered a minor holiday in Mexico, here in the U.S., Cinco de Mayo is more about celebrating Mexican heritage and culture. And one of the many ways to do that is through food and drink.
This Cinco de Mayo, make a feast to remember with all the right essential tools from HIC.
Tacos are very versatile – from store-bought crispy corn taco shells to flour and corn tortillas. For the truly adventurist, there are those who make their tortillas at home! HIC’s Tortilla Press is a great way to make homemade tortillas into consistent thickness. The heavyweight aluminum press has a sturdy handle for easily creating tortillas for tacos and wraps.
To create, simply line the press with plastic wrap, add the dough and flatten slightly with your hands. Close the press and apply pressure with the handle to flatten the dough into griddle-ready 6” rounds.
One of those favorite tools you thought you’d never need (until you try it), is the Taco Shovel. It is designed to make cooking, scooping, and transporting taco fixings to fill shells faster than using a spoon – and, with less mess. The contoured shovel, which is made from FDA-approved silicone, has ample scooping surface to easily pick up and deliver your fixings exactly where they’re needed. Heat safe to 500 degrees Fahrenheit.
The taco salad may have originated in Texas in the 1960s, but it’s Tex-Mex flavors make it a wonderful option for Cinco de Mayo. You can bring this restaurant favorite to your home with the HIC Tortilla Bowl Maker.
The professional-quality carbon steel pan comes with a nonstick-coating that aids in removal of tortilla once baked. Fill with a delicious taco salad fixings, with chili, party dips, salsa, or an enchilada casserole.
Easily fill crispy taco shells for a crowd with the HIC Taco Rack, Six Shooter Chef Series. Designed for warming, baking, grilling, filling and serving hard shells up to 7”. Made from 18/8 stainless steel, the rack is safe for use on direct heat. Fill the rack with empty shells, bake 5-7 minutes, then fill shells with meat, cheese, and return to oven until the cheese is melted.
Get the party started with HIC! Visit www.haroldimport.com for more great ideas and essential cooking tools needed to keep you cooking!