For many, the allure of raw oysters is hard to beat. They’re briny, buttery, and sometimes sweet, with their taste varying according to the conditions of the water in which they live. With oyster season approaching, now is the time to stock up on all the great items from HIC that will make the most of oyster enjoyment, whether you’ll be preparing them roasted on the grill, broiled, served raw, or in a stew.
HIC Kitchen Oyster Plate (NT301) is the perfect plate for serving oysters raw, baked or broiled. HIC fine white porcelain performs beautifully in the oven, broiler, freezer and table. It is also dishwasher safe. The 9″ plate cradles 6 oysters in the half shell, and recessed center holds lemon or dip for enjoyment.
Maine Man Oyster Knife is for prying open and removing delicate meat from shells. Made from extra sturdy 2.0mm thick 18/8 stainless steel with ABS. The knife measures 7-inches long and features a pointed blade with tapered edge for added precision. The contoured grip provides leverage, even when hands are wet, and the safety guard protects hands. Dishwasher safe for easy cleanup.
HIC Oyster Forks are for serving and enjoying oysters, clams, mussels, and other seafood on the half-shell. Made in Japan from 18/8 stainless steel, the attractive 3 prong fork with wider splayed tips easily pick up oysters. Extra-wide left tine offers more leverage to separate oysters from their shell. Great for appetizers, finger foods, small bites and tapas, the forks work for =everyday meals and special occasions.