Fante’s Uncle Paulo’s Cheese Wire easily cuts through all types of semi-hard cheeses and allows each slice to be cut to desired thickness. Made in France from stainless steel wire and ABS handles, this essential cheese tool is ideal for professions and cheese connoisseurs alike. Sturdy and durable, the fine gauge wire easily slices through blocks of semi-hard cheeses such as Cheddar, Emmentaler, Gruyère and Swiss. It doubles nicely for portioning soft, creamy cheesecake or cutting batter-based cakes into layers.

You can check out a Cook’s Illustrated review of the cheese wire here.